Matías nos cuenta la historia de la invención del vermut y luego nos comparte una receta para aprovechar los vinos picados y pasar un buen rato con amigos. Cantinero, fotógrafo amateur y productor de vermut artesanal. Se autoproclamó hace unos años como #GorditoFeliz. Participa en muchos torneos de coctelería. Alguno lo ganó. En otros hizo podio. Y en otros, bueno, lo que pudo. Su mayor hito coctelero es haber hecho gin tonics en un velorio. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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