Reflexionar acerca de los ingredientes que utilizamos al cocinar y cómo esto incide en el entorno. Preparar los alimentos con conciencia social y cultural es la propuesta de Meño Cavazos. Comunicólogo de carrera, gestor cultural por vocación y emprendedor restaurantero. Amante del arte, la gastronomía, la jardinería y el diseño. Promueve la cultura como factor de transformación social. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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