Apasionado por la evaluación y educación sensorial a través de una taza de café, nos hablará sobre cómo percibimos y almacenamos los sabores, y la conexión que estos tienen con nuestra experiencia de consumo. Especialista en café y dueño de la tostaduría y cafetería de especialidad "3841 Coffee Roasters". This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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