Experimentar el comer desde la perspectiva del diseño, los sentido, las emociones, historia y cultura para salir de lo convencional y vivir un momento inolvidable. La especialidad de Andrea es la del Food Experience Design, donde el diseño, gastronomía y comunicación intervienen en los cinco sentidos para crear una experiencia única y memorable. Apuesto por la re valorización del patrimonio cultural alimentario y el desarrollo del turismo gastronómico y de negocios en Bolivia. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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