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Enrique nos comparte el proceso detrás de un banco de alimentos y cómo con pequeñas acciones podemos lograr el objetivo de lograr el hambre cero en Nuevo Léon. Director del Banco de Alimentos de Cáritas Monterrey y promotor de "Hambre Cero Nuevo León". Convencido de que el desarrollo del país solo será posible con una buena educación y apoyando la creación de empresas regionales, Enrique Gómez-Junco también se mantiene vinculado a su alma mater como asesor empresarial de la Incubadora de Empresas del Tecnológico de Monterrey. El emprendedor cree y pone toda su energía en ello. Director of the Caritas Monterrey Food Bank and promoter of "Hambre Cero Nuevo Leon". Convinced that the development of the country will only be possible with good education and supporting the creation of regional companies, Enrique Gómez-Junco also remains linked to his alma mater as a business advisor to the Tecnológico de Monterrey Business Incubator. The entrepreneur believes and puts all his energy into it. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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