Meal Prep Series "Prep It - 30 Minute Meal Prep Kung Pao Chicken

Quick, easy and delicious Kung Pao Chicken. This stir fry recipe is slightly modified from the original “authentic” version but has the same fantastic flavour. This recipe takes 30-40 minutes, depending on work speed, and will set you up for the week in no time. Please enjoy. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Markus Lina Kanj Ingredients - Chicken & Marinade - 1.2kg (2.6lb) - Chicken Thigh, Diced 1/2 Cup (125ml) - Low Sodium Soy Sauce 2 Tbsp (40ml) - Shaoxing Wine 3 Tbsp (60ml) - Hoisin Sauce 1 1/2 tsp (15ml) - Sesame Oil 2 tsp (9g) - Granulate Sugar (Optional) 4 - Garlic Cloves, Grated 15g (0.5oz) - Ginger, Grated 1 1/2 Tbsp (12g) - Cornflour 1 tsp (2g) - Szechuan Pepper, Ground Pinch Ground White Pepper Stir Fry Ingredients - 2 Tbsp (40ml) - Peanut Oil 1 - Small Red Bell Pepper (Capsicum), Chopped 1 - Small Green Bell Pepper (Capsicum), Chopped 8 - Spring Onions (Scallions), White Root, Chopped (Green Stem Used As Garnish) 1-2 - Long Red Chillies, Thinly Sliced 1/2 Cup (50g) - Roasted Peanuts, Roughly Chopped Ground White Pepper To Taste Jasmine Rice -  300g (10.5oz) - Jasmine Rice, Washed 500g (500ml) - Cold Water  Salt To Taste  Aromatics (Optional) Recipe Notes - If you can’t consume alcohol, the Shaoxing wine can easily be left out with little flavour loss. If you’re allergic to peanuts, it’s no issue to not add them. If you don’t like spice, the chillies can be left out or replaced with milder versions. As for chicken breast instead of thigh, cook the chicken breast the same way but for only 5 minutes before. #mealprep #mealpreprecipes #mealprepideas