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In less than 30 minutes, whip up 5 portions of delicious shakshuka. This recipe traditionally uses baked eggs, but we've cut some corners to achieve the same result quickly. Please enjoy. MEAL PREP CONTAINERS & VACUUM PUMP: https://www.luvele.com/?ref=qNAC7JWq6gdhha GET MY COOKBOOK: https://bit.ly/4fjQbry REQUEST A RECIPE: [email protected] FOLLOW ME: Instagram: https://www.instagram.com/chefjackovens Facebook: https://www.facebook.com/ChefJackOvens TikTok: https://www.tiktok.com/@chefjackovens Patreon: http://patreon.com/chefjackovens BECOME A MEMBER: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join PRODUCTS I USE: Meal Prep Containers: https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Tools & Equipment: https://www.amazon.com/shop/chefjackovens?ref_=cm_sw_r_cp_ud_aipsfshop_388VRHH9847TCMMK7Q77 FULL WRITTEN RECIPE & NUTRITION: https://chefjackovens.com/shakshuka-meal-prep/ 1 Tbsp (20ml) - Olive Oil 1 - Red Onion Diced 1 - Red Bell Pepper (Capsicum), Diced 8 - Garlic Cloves, Chopped 1 Bunch - Coriander (Cilantro), Roots & Stems Chopped & Leaves Reserved For Garnish 3 tsp (12g) - Ground Cumin 3 tsp (12g) - Smoked Paprika 1 tsp (2g) - Dried Chilli Flakes (Optional) 3 Cans (1.2kg) - Diced or Crushed Tomatoes 3/4 Cups (180ml) - Vegetable or Chicken Stock 1 1/2 Tbsp (30ml) - White Vinegar 10 - Large Eggs Salt & Pepper Persian Feta, Crumbled Flat Leaf Parsley or Coriander (Cilantro), Garnish