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This Thai Red Curry Chicken Meal Prep is the perfect balance of flavour and nutrition. Juicy chicken thighs, fresh vegetables, and jasmine rice come together in a creamy coconut curry sauce for five high-protein servings. Ideal for meal prepping your week with bold Thai flavours that actually taste better the next day. 🍛 What you’ll learn in this video: • How to make Thai red curry • The best way to cook fluffy jasmine rice for meal prep • Tips for storing and reheating so your meal prep stays fresh • Exact macros and servings included for easy tracking Products I Use: 📘 My Cookbook: https://bit.ly/4fjQbry 🥗 Meal Prep Containers: https://www.luvele.com/?ref=qNAC7JWq6gdhha 🔪 My Knives (Free Shipping): https://www.koiknives.com/discount/JackOvens 🧰 Kitchen Tools & Equipment: https://www.amazon.com/shop/chefjackovens?ref_=cm_sw_r_cp_ud_aipsfshop_388VRHH9847TCMMK7Q77 Follow Me: Instagram: https://www.instagram.com/chefjackovens Facebook: https://www.facebook.com/ChefJackOvens TikTok: https://www.tiktok.com/@chefjackovens Patreon: http://patreon.com/chefjackovens Join the Channel: 🍽️ https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join 🧾 Recipe & Nutrition: https://chefjackovens.com/thai-red-curry-meal-prep/ Ingredients Protein 2 tsp (10ml) - Peanut Oil 1kg (2.2lb) - Chicken Thigh, Diced 250g (8.8oz) - Frozen Edamame Beans Salt & Pepper Curry Sauce & Veg 4 - Garlic Cloves, Minced 10g (0.2oz) - Ginger, Peeled & Grated 3 Tbsp (60g) - Thai Red Curry Paste 500ml (1 1/4 Cans) - Coconut Milk 1 1/2 Cups (325ml) - Chicken Stock 1 - Red Bell Pepper, Sliced 1 Bunch - Tenderstem Broccoli (Broccolini), Chopped 1 Tbsp (20ml) - Fish Sauce 1 tsp (5g) - Brown Sugar 1 - Lime, Juiced Salt & Pepper Rice 300g (10.5oz) - Jasmine Rice 550ml (550g) - Cold Water 3 - Lime Leaves (Optional) Salt to Taste
