Meal Prep Series "Prep It - Breakfast Meal Prep Bacon, Egg & Spinach Muffins | Episode 8

Meal Prep Mondays Episode 8! These breakfast bacon, egg, and spinach muffins are so easy to make, they take no time to put together and taste amazing. In this video, we will also be making a tangy, sweet, and acidic tomato relish that's not just awesome for this recipe but so many others. Please enjoy. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ MY MERCHANDISE - https://shopcjo.myspreadshop.com.au MEAL PREP CONTAINERS - https://amzn.to/3KgqpDM MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Makes - 6 Muffins Ingredients - 6 - English Muffins, Halved or Bread of Choice 12 - Eggs 1/4 Cup (60ml) - Thickened Cream or Full-Fat Milk 10 - Rashers of Bacon, Sliced 100g (3.5oz) - Baby Spinach, Washed 6 - Slices of American Cheddar or Cheese of Choice Unsalted Butter to Spread Seasoning To Taste Tomato Relish - 2 Cans (800g-1.7lbs) - Diced or Crushed Tomatoes 1/2 Cup (90g) - Brown Sugar (Can be reduced) 1/4 Cup (60ml) - Red Wine Vinegar (Substitute for white vinegar) 1 Tbsp (20ml) - Balsamic Vinegar Seasoning To Taste Note - With the tomato relish, the recipe makes more than needed for the muffins and can be used in lots of other dishes or anything you like tomatoes with. If freezing, I recommend not freezing it in a glass jar as the water content will expand and crack or smash the jar. It's best to freeze in an airtight container that's not glass. #mealprep #breakfastmealprep #breakfastrecipes