Meal Prep Series "Prep It - Vietnamese Chicken Salad Meal Prep Recipe

The flavour and texture of this Vietnamese chicken salad are next level. It's easy to make and the preparation involves a lot of hands-on action which will level up those knife skills in a heartbeat. This Vietnamese chicken salad meal prep will set you u for the whole week in 30 minutes and is full of flavour. I guarantee you won't regret making it. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Serves - 5 Ingredients - Dressing- 100ml (1/3 Cup +1 Tbsp) - Fish Sauce 125ml (1/2 Cup) - Water 100g (3.53oz) - Granulated Sugar 6 - Kaffir Lime Leaves 15g (0.53oz) - Ginger, Chopped 2 - Garlic Cloves, Crushed Chicken & Salad - 1 - White Onion, Thinly Sliced 2 - Medium Carrots, Julliened 150g (5.29oz) - Mung Beans 80ml (1/3 Cup) - Rice Wine Vinegar 20g (0.71oz) - Sugar 300g (10.58oz) - White Cabbage, Chiffonade 300g (10.58oz) - Red Cabbage, Chiffonade 25g (0.88oz) - Mint Leaves 25g (0.88oz) - Coriander (Cilantro) 3 - Chicken Breast, Sliced & Torn 1 - Lime, Cut Into Wedges Chilli (Optional) 100g (3.53oz) - Peanuts, Chopped & Toasted Seasoning To Taste Notes - Peanuts, lime and chilli are optional. Unfortunately, the fish sauce is a key ingredient in this dish and can't be substituted. Other dressings such as vinaigrette can be used. If you can't consume alcohol, rice wine vinegar can be substituted for regular white vinegar. #chickenmealprep #mealprep #vietnamese