FOOD BUSINESS IDEAS - Sylvanas/Silvanas

Good day! This is my way of making sylvanas I hope you'll try this recipe and let me know how it turns out. Yield: 40 pieces sylvanas Temperature: 150 ° C Baking time: Around 30-40 mins *Before starting youmust preheat your oven,so you are ready to go when you're done making the cashew meringue wafer. * Ingredients: For cashew meringue wafer -1 cup eggwhites -1/2 cup + 2 tablespoons white sugar (do not use brown sugar please) -1/8 teaspoon cream of tartar (lemon juice or white vinegar is fine if you can't find c.o.t) -4 Tablespoons ground cashew nuts + 1 Tablespoon flour (all purpose,cake flour, bread flour will do) For frosting: -1 cup softened butter (salted or unsalted) -1 cup condensed milk (you can also use powdered/icing sugar) -1/2 teaspoon vanilla extract *After the sylvanas are done baking,keep it inside the oven for about 30-40 mins, without fire,leave it to dry. *whenever I used stiff peaks stage on making cashew meringue cookies/sylvanas I end up making 38 pieces. * But whenever I used soft peaks I get 40 pieces of sylvanas. *Do not add too much ground cashew,it can cause deflation for your meringue. *Always use fresh eggwhites Thank you for watching and God bless!!!