FOOD BUSINESS IDEAS - EASY PEACH MANGO FLOAT

EASY PEACH MANGO FLOAT 1- 300ml can condensed milk 1 cup cream cheese, at room temperature 2 cups cream (all-purpose, or thickened, or heavy), chilled • Beat together condensed milk, cream cheese, and cream until thick and smooth. 7-10 packs sweet crackers 2 cups sliced mangoes 2 cups sliced canned peaches 1 cup Nata de coco • Arrange crackers at the bottom of your prepared pan, or container, or cups. Top with sliced mangoes, peaches, nata de coco, and the cream layer. • Repeat the same process one more more time. • Chill for at least 8 hours to allow layers to set, and crackers are soaked with fruit juices.