FOOD BUSINESS IDEAS - Mango Custard Graham Float | How to make Mango Float | Graham Recipe (easy recipe)

Mango Custard Graham Float | How to make Mango Float | Graham Recipe (easy recipe) Mango Graham ingredients: 250g graham crackers 500ml all purpose cream(chilled overnight) 300g condensed milk (chilled overnight) 3 pcs. large sweet mangoes 10g clear and unflavored gelatin(optional) 1/8 cup hot water Custard ingredients: 8 egg yolks 1 cup white sugar 1/2 cup cornstarch 4 cups evaporated milk 1 tsp yellow food color(optional) 110g cheese, grated Custard procedure: 1) Combine egg yolks and sugar. Whisk until light in color 2) Add cornstarch and mix well 3) Bring evaporated milk to a boil 4) Gradually add hot milk into the egg mixture while mixing 5) Put the mixture back into the pot 6) Cook over med. loe heat and stir constantly until it thickens 7) Turn the heat off. Add vanilla extract and yellow food color 8) Transfer custard into a bowl 9) Cover with cling wrap and cool completely Cream procedure: 1) Combine gelatin and hot water. 2) Mix well until gelatin dissolves and Set aside 3) Whip cream on high speed until doubled in size(10min.) 4) Gradually add condensed milk and gelatin. Mix well Assemble: 1) Arrange 2 crackers into the container 2) Spread cream evenly 3) Arrange mangoes on top of the cream 4) Add 2nd layer of crackers 5) Spread custard on top 6) Add cheese toppings and chill overnight Visit our website http://kusinachef.blogspot.com/ Like our FB page https://www.facebook.com/kusinachef2 Subcribe on our youtube channel https://www.youtube.com/kusinachef Follow us on instagram https://instagram.com/kusinachef/ Follow us on twitter https://twitter.com/kusinachef1