Summary
Keywords
Full Transcript
HOW TO MAKE SIMPOL PORK TOCINO Join #ChefTatung as he shares the #Simpol version for breakfast favorite #PorkTocino! What’s for breakfast? Tocino, of course! Who doesn’t love tocino? Kids and adults alike can’t say no to sticky, tender, juicy pork tocino. Even better when it’s serve straight off the pan and with sinangag or garlic rice, fried eggs (scrambled or sunny-side-up), fresh tomatoes, and seasoned vinegar. W-I-N-N-E-R! Let’s start cooking #SimpolPorkTocino! INGREDIENTS 1/2 kilo pork kasim 1/4 cup soy sauce 1/4 cup white sugar 3 cloves garlic 1/2 cup banana ketchup 1/2 cup ice cold water ground black pepper cooking oil Try other SIMPOL recipes: Beef Tapa - https://www.youtube.com/watch?v=sPkrOR5AHNw&t=41s Homemade Luncheon Meat - https://www.youtube.com/watch?v=NU1a8lBEtZQ&t=235s Corned Beef Crepes with Cream Sauce - https://www.youtube.com/watch?v=5WVIlDu2hIA&t=14s Subscribe to SIMPOL’s YouTube channel: https://bit.ly/3esa7rq Follow SIMPOL on social media: https://www.facebook.com/lutongsimpol https://www.instagram.com/lutongsimpol https://www.tiktok.com/@lutongsimpol Meat: Fresh Options Meatshop Cookware: Masflex Cookware
Continue this lesson in the app
Install CourseHive on Android or iOS to keep learning while you move.
