My brother said once, "If someone can just make a drug that would make one remember foods of childhood, then I think the world would be happier." Folks, for me that food is siomai - MaMonLuk style siomai. Now, I am not kidding when I say this is true to the recipe. In fact, from 1959 just four years before Sr. Ramon Mamonluk passed away, he was gracious enough to share his recipe to the Manila Chronicle including it in their annual recipe book.
1 kilo pork, chopped
1 1/2 tablespooon white sugar
Black pepper to taste
1 - 2 tablespoon salt (original recipe is 2 tbsps but I used 1 tbsp.)
Desired amount of chopped green onions
3 eggs
4 tablespoon cornstarch
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