COOKIES & CREAM POLVORON - This polvoron recipe is easy to remember its the ratio of 2:1:1 which is 2 c flour 1 c powdered milk 1 c sugar, the flavoring is always half Cup, plus of course the butter that keep the polvoron together if u want to make more polvoron u can double the measurements. and u can use different kind of nuts for variety. and dont forget to keep in the ref for an hr before wrapping to set the polvoron.
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