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Lasagna Recipe pang Negosyo with Costing
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FOOD BUSINESS IDEAS - Lasagna Recipe pang Negosyo with Costing

5.0 (2)
33 learners

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This course includes

  • 46 hours of video
  • Certificate of completion
  • Access on mobile and TV

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In this video gagawa tayo ng lasagna recipe. Pang negosyo ito at with costing para for business talaga ang purpose natin. Must try next; Pang maramihang LASAGNA Negosyo Recipe https://youtu.be/6fDs0BLa07g 0:00 Intro 0:30 Ingredients 3:06 Procedure 12:39 Packaging 19:10 Costing Ingredients & Costing: Lasagna Pasta - 98 Giniling na Beef - 50pesos Giniling na Pork - 50 pesos half Bell Pepper - 5 pesos 3 gloves Garlic - 2 pesos 1 Onion - 2 pesos 100grams Mushroom - 11 pesos 1kl Spag Sauce - 76 pesos 35 grams Tomato Paste - 5pesos 1/2 cup sugar - 3 3 pcs carrots -15pesos Salt & Pepper to taste -1 Knorr Cubes - 6pesos 3 cupsWater - 2pesos Bechamel Sauce 1/2 cup All Purpose Flour - 3pesos 2 cans Evaporada - 52 pesos 100 grams Mozarella Cheese - 60 100 grams Parmesan Cheese - 32 50 grams Quickmelt (Optional kung ilalagay sa oven) - 25pesos 2 cups Water - 1.5 pesos Pinch of Basil - 5pesos 1 stick Butter - 18pesos Microwaveable tub 500ml - 49 Puhunan: 571 Pesos Bentahan: 150 x 10tubs - 1,500 Tubo: 929 Pesos __________________________________________________ 👨‍🍳 Lasagna Recipe 1. Boil lasagna pasta according to package instructions. Drain and set aside. 2. In a pan, sauté garlic and onion in oil until fragrant. 3. Add ground beef and cook until browned. Season with salt, pepper, and Italian seasoning. 4. Pour in spaghetti or tomato sauce. Simmer until thickened. Set aside meat sauce. 5. In a saucepan, melt butter and add all-purpose flour to make a roux. Stir constantly. 6. Gradually add evaporated milk while stirring to make white sauce. Add grated cheese and mix until smooth. 7. In a baking tray or container, layer meat sauce, lasagna pasta, white sauce, and grated cheese. 8. Repeat the layers, finishing with cheese on top. 9. Bake in oven or toaster oven until cheese is melted and bubbly. 10. Let it cool slightly before slicing or packing for selling. __________________________________________________ Let's connect! 👍 https://facebook.com/ninabacani 🎵 https://www.tiktok.com/@nina.bacani 📸 https://instagram.com/nina.bacani 📧 [email protected] __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group https://www.facebook.com/groups/negosyantengmisis __________________________________________________

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