FOOD BUSINESS IDEAS - FRENCH TARTS (Quiche and Egg Tarts)

FRENCH TARTS (Quiche and Egg Tarts) Crust: 2 ¼ cups all-purpose flour 1 cup (225 grams) cold butter, cut into cubes ¼ to ½ cup ice cold water 1 tablespoon white sugar Quiche: 2 cups fresh milk 2 cups cream (heavy or all-purpose) 8 whole eggs 2 cups grated cheese Seasoning and herbs of your choice Vegetables or filling of your choice Custard: 2 cups heavy cream / whipping cream 6 egg yolks ½ cup white sugar 1 tablespoon cornstarch