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The recipe for mini lunch box cakes (8cm diameter x 3 cakes) The sponge cake sheet (40 x 25cm pan size) 3 large eggs 75g sugar 1 tsp honey 1 tsp vanilla extract a pinch of salt 75g cake flour 25g butter 25g milk Cream cheese filling 250g cream cheese 50g sugar (because the non dairy topping I use is sweetened so I cut sugar, if you use heavy cream, add 80g sugar instead) 200g sweetened non dairy whip topping (it is more stable than heavy whipped cream for cake decorating; You can also use heavy cream but the cream will be softer) Sugar syrup 1 sugar : 3 water Food coloring: red, blue, yellow - Instagram: https://www.instagram.com/thythan_recipes/ - My baking and camera equipments: https://www.amazon.com/shop/thythan - If you like the video, please leave a like and share this video. - Subcribe my channel for more videos. And click the bell so you don't miss my new videos : https://www.youtube.com/c/ThyThan_sweetrecipes __________ ➥ Business inquiries: [email protected] __________ Thanks for watching !
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