FOOD BUSINESS IDEAS - Leche Flan Graham Float | Custard recipe (easy recipe)

Leche Flan Graham Float Leche Flan ingredients: 3 whole eggs 1 1/4 cups evaporated milk 150ml condensed milk 1 tbsp vanilla extract Graham Layer: 202g graham crackers 370ml all purpose cream(chilled overnight) 150ml condensed milk(chilled overnight) 1 tbsp vanilla extract(optional) 10g gelatin, clear and unflavored(optional) 1/8 cup hot water (more if needed) Caramelized sugar: 12 tbsp white sugar Fillings: Mangoes and oreos Procedure: Leche flan: 1) Combine eggs, evaporated milk, condensed milk and vanilla extract. Mix well 2) Strain mixture 3x-4x. Set aside 3) Caramelized sugar: put 6 tbsp white sugar into the pan 4) Turn heat to medium. Let it sit for 1 minute 5) Stir until completely dissolved 6) Let it cool and harden 7) Repeat steps for the second pan 8) Pour half of the flan mixture into the pan 9) Cover with foil 10)Steam for 5-8 minutes over low heat 11)let it cool 12)Steam second pan Cream mixture: 1) Whip on high speed until cream doubled in size 2) Dissolve gelatine in hot water 3) Gradually add condensed milk 4) Mix in dissolved gelatine and vanilla extract Assemble: 1) Spread 2 cups of cream mixture over the flan 2) Add slices of mango 3) Arrange a layer of graham crackers on top 4) Cover and chill overnight 5) Repeat steps for the second pan 6) Remove from pan 7) Flip it over on a tray 8) Cut into desired size Visit our website http://kusinachef.blogspot.com/ Like our FB page https://www.facebook.com/kusinachef2 Subcribe on our youtube channel https://www.youtube.com/kusinachef Follow us on instagram https://instagram.com/kusinachef/ Follow us on twitter https://twitter.com/kusinachef1