Japanese Cooking 101 Recipes - Namasu Recipe - Japanese Cooking 101

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What you'll learn

This course includes

24.5 hours of video
Certificate of completion
Access on mobile and TV

Summary

Keywords

Namasu Japanese Cuisine (Cuisine) Daikon (Organism Classification) Carrot (Organism Classification) konbu dried kelp Osechi (Dish) New Year's day food how to how to make how to cook Japanese food

Full Transcript

This video will show you how to make Namasu, daikon radish and carrot pickled in sweet vinegar. Typical dish for Osechi Ryori, the traditional Japanese New Year's cuisine. Full recipe here: http://www.japanesecooking101.com/?p=3824 Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye

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