Japanese Cooking 101 Recipes - Instant Ramen with Bok Choy and Egg: Easy 5-Minute Upgrade!

While there are plenty of ramen restaurants that serve high-quality bowls with handmade noodles and slow-simmered broth, there’s something special about making ramen at home. Even though we have several ramen recipes on our channel that use fresh or dried noodles, sometimes you just need something quick and comforting. That’s where instant ramen shines — it’s budget-friendly, pantry-stable, and ready in minutes when you don’t have the time or energy to cook. Recipe and more instant ramen tips: https://www.japanesecooking101.com/instant-ramen-with-bok-choy-and-egg-easy-5-minute-upgrade/ Product Links (we earn small commissions): Sapporo Ichiban Instant Ramen - Original Soy Sauce Flavor: https://amzn.to/3Wg46Xs Instant Wakame Flakes: https://amzn.to/3Wg46Xs Sesame Oil: https://amzn.to/4aegXhI Sesame Seeds: https://amzn.to/49SDVLu