This recipe transforms simple steamed rice into soft, chewy, mochi-like rice cakes. By mashing and cooking the steamed rice in a boiling water, it break down into a sticky, smooth dough that resembles traditional mochi in texture. Perfect as a base for both sweet or savory toppings, these rice cakes make a quick and satisfying treat. Hope you like it!
Ingredients and Recipe: https://www.japanesecooking101.com/dango-made-from-steamed-rice/
#japanesecooking101 #japanesefood #japanesecooking #japaneserecipe #easyrecipe #dango #mochi #steamedrice #kinako #anko
Continue this lesson in the app
Install CourseHive on Android or iOS to keep learning while you move.
