Dashi Curry is a curry made without store-bought curry mix but with dashi stock and curry powder, thickened with starch. It's a simpler type of Japanese curry often found at Soba or Udon noodle shops, in contrast to curry specialty stores that use more complicated spices and ingredients. The simplicity of Dashi Curry doesn't compromise on flavor. Instead, it highlights the clean, subtle tastes of Dashi and the warmth of curry powder, creating a dish that feels simple and homey. I hope you give it a try soon!
Ingredients and Recipe: https://www.japanesecooking101.com/dashi-curry/
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