Japanese Cooking 101 Recipes - Miso Grilled Cod Recipe - Japanese Cooking 101
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20 learners
What you'll learn
This course includes
24.5 hours of video
Certificate of completion
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Summary
Full Transcript
Miso Grilled Cod (鱈の味噌焼き) is made by marinating cod fillets in a miso-based sauce and cooking them in a frying pan. The fermented miso paste helps tenderize the fish while adding a delightful balance of sweet and savory flavors.
Ingredients and Recipe: https://www.japanesecooking101.com/miso-grilled-cod-recipe/
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