Corn Tempura is made from fresh sweet corn kernels mixed with tempura batter and deep-fried. It's sweet, salty, and makes for a great summer appetizer. This kakiage-style Tempura (small pieces of vegetables in Tempura batter) is quick and easy to make and best eaten hot and fresh. Hope you give it a try!
Ingredients and Recipe: https://www.japanesecooking101.com/corn-tempura/
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