Japanese Cooking 101 Recipes - Boiled Gyoza Recipe - Japanese Cooking 101

Boiled Gyoza or Sui Gyoza (水餃子) is a Japanese-style Chinese dumpling that’s cooked in boiling water instead of pan-fried. A mixture of ground pork and finely chopped vegetables is wrapped in a homemade flour-based dough, then boiled and served with vinegary soy sauce for dipping. Boiled Gyoza Recipe: https://www.japanesecooking101.com/boiled-gyoza-recipe/