Japanese Cooking 101 Recipes - Anmitsu Recipe - Japanese Cooking 101
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20 learners
What you'll learn
This course includes
24.5 hours of video
Certificate of completion
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Summary
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Anmitsu is a traditional Japanese cold dessert, a bowl of cubed Agar jelly called Kanten topped with some fruits, Anko sweet red bean paste, and simple syrup. This chilled sweet is so soothing during hot and humid summer.
Ingredients and Recipe: https://www.japanesecooking101.com/anmitsu-recipe/
Agar Agar Powder (ad): https://amzn.to/3M9i8oM
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