Italian Recipes - The Secret to Fluffy Potato Gnocchi

Hand-rolled potato gnocchi with prosciutto and red onion jam is a delightful combination of flavours and textures. The gnocchi are soft and fluffy, thanks to not being overworked, and cook perfectly in a non stick pan to avoid sticking. You can make them in advance and refrigerate or freeze. The prosciutto's savoury taste, along with the salty bite of finely grated Pecorino cheese, balances beautifully with the sweet, tangy red onion jam. You can buy the jam or follow my simple recipe to make it at home. For the sauce, butter, garlic, and chopped parsley come together to add a rich, aromatic finish. If you prefer not to use wine, substitute with chicken stock for an equally delicious dish. Enjoy potato gnocchi with prosciutto and red onion jam. 👉 Get this written recipe here: https://recipe30.com/hand-rolled-potato-gnocchi.html/ 👉 Red onion jam https://www.youtube.com/watch?v=Wt7JQOldhwI ▶ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 ▶ Follow me on Instagram: https://www.instagram.com/recipe30/ ▶ Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA