Italian Recipes - Ravioli Sage and Butter

Nothing quite beats the taste of freshly made ravioli and home made ones are even better. This sage and butter recipe is a classic combination of flavours that will never date. It’s one of those recipes where simplicity reigns. The pasta itself is fairly simple to make and ideally you will need a pasta machine, if you don’t have one you can still use a rolling pin. The thinner the dough, the better the ravioli. Remember you want to be able to see the filling through it, that’s what makes it sexy! I always say it’s like sexy lingerie, you want to reveal a little but not too much. I use the second thinnest setting on my pasta machine but this can vary on different pasta machines. Raviolis freeze well, so make a big batch ready to use at anytime. Get full recipes here RAVIOLI: http://www.recipe30.com/sage-ravioli.html/ PASTA: http://www.recipe30.com/how-to-make-fresh-egg-pasta.html/ Some of the products I use and recommend: https://www.amazon.com/shop/recipe30 (affiliate) Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? Send products or info to: MAILING ADDRESS Recipe30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA https://www.instagram.com/recipe30/ https://www.facebook.com/recipe30/ Business inquiries: [email protected] Music by: http://www.epidemicsound.com