Italian Recipes - Arrabbiata Garlic Chicken with Potatoes

Chicken breast with garlic, chili in a tomato sauce. This recipe also has the addition of potato so it’s a complete meal. You could also add chopped spinach for additional greens. Arrabbiata translates to Angry, that’s because of the chili factor as it’s meant to be a hot spicy sauce. If you make it a day in advance, and then reheat it, it will taste even better or make extra and have a great meal the following day. The flavours seem to intensify overnight. I also added cheese to this sauce, to bring it up a level, you can also use Parmesan cheese for this recipe, but I prefer Pecorino for this, it just gives it that little extra yumminess. Either way, I’m sure you’ll love those intense flavours. Enjoy my Arrabbiata Garlic Chicken with Potatoes. ▶ See Recipe Here http://www.recipe30.com/arrabbiata-garlic-chicken.html/ ▶ Check out my favourite kitchen tools here: https://www.amazon.com/shop/recipe30 ▶ Follow me on Instagram: https://www.instagram.com/recipe30/ ▶ Follow me on Facebook: https://www.facebook.com/recipe30/(affiliate) Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Collaborations and Sponsorship, inquiries: ▶ [email protected] Music by: http://www.epidemicsound.com