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A traditional Italian Cookie that always amazes me. Plus it’s so simple to make, requires few basic ingredients and for those concerned, yes it’s also gluten free! Amaro means bitter, so traditionally you would use a bitter almond or even apricot kernels work well for this. Any good quality and natural almond concentrate will also work fine. Some a re dry and crispy, this version is the soft one on the inside, with a cracked crispy shell on the outside. These go perfect with a black coffee or simply as a snack. Just try and stop at one! If you’re an almond lover, you need to make these. Enjoy Soft Almond Amaretti Cookies and happy cooking! ▶ See Recipe Here http://www.recipe30.com/soft-almond-amaretti-cookies.html/ ▶ Check out my favourite kitchen tools here: https://www.amazon.com/shop/recipe30 ▶ Follow me on Instagram: https://www.instagram.com/recipe30/ ▶ Follow me on Facebook: https://www.facebook.com/recipe30/(affiliate) Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Collaborations and Sponsorship, inquiries: ▶ [email protected] Music by: http://www.epidemicsound.com
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