Ingredientes.
4 Huevos medianos.
180g Pan (yo utilizo pan de molde blanco).
160ml Leche.
400ml Nata líquida de cocinar.
8g Vainilla en azúcar o 2cdas esencia de vainilla.
4cdas Caramelo líquido. (en mi perfil tienes la receta).
150g Azúcar.
El molde que yo utilizo es de 25x11 y 7 de alto.
En el horno 50 minutos a 180 grados👌
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