Organic Chemistry - Disaccharides and Polysaccharides | 24.3 Organic Chemistry

Chad provides a lesson on disaccharides and polysaccharides. Descriptions and structures of several common disaccharides are provided including sucrose, lactose, maltose, and cellobiose. The proper designations for the glycosidic linkages is also covered. Several polysaccharides are also covered including starch (amylose and amylopectin), glycogen, cellulose, and chitin. Finally, DNA and RNA nucleosides are covered as the most common examples of N-glycosides. If you want all my study guides, quizzes, practice exams, and Final Exam Rapid Reviews, check out my premium course at https://school.chadsprep.com/subscriptions?id=organic-chemistry-master-course If you are preparing for the ACS Standardized Organic Chemistry Final Exam, check out my Organic Chemistry Refresher for the ACS Final Exam: https://school.chadsprep.com/subscriptions?id=organic-chemistry-refresher-for-the-acs-final-exam 00:00 Disaccharides--Sucrose, Lactose, Maltose, and Cellobiose 08:01 Polysaccharides--Amylose, Amylopectin, Glycogen, Cellulose, and Chitin 11:14 N-Glycosides--DNA and RNA Nucleosides https://www.chadsprep.com/ #organicchemistry #organicchemistrytutorial