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Receta Exprés: Solomillo Wellington
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Recetas de Karlos Arguiñano ¡en menos de 3 minutos! 😲 - Receta Exprés: Solomillo Wellington

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This course includes

  • 28.5 hours of video
  • Certificate of completion
  • Access on mobile and TV

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Ingredientes: http://www.hogarmania.com/cocina/recetas/carnes/201512/solomillo-wellington-31181.html Karlos Arguiñano presenta el solomillo Wellington, un plato de origen anglosajón en el que se cubre el solomillo con foie y douxelle (salsa de champiñones y chalotas), se envuelve en hojaldre y se hornea.

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