Eva Arguiñano prepara un granizado de rebujito a base de vino fino, gaseosa y lima.
Ingredientes y elaboración:
http://www.hogarutil.com/cocina/recetas/postres/201504/granizado-rebujito-28873.html
Consejo:
Si no tenéis vaso americano, no os preocupéis siempre se puede colocar el hielo dentro de un trapo y golpearlo con un martillo hasta que quede bien pequeño.
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