Ingredientes:
http://www.hogarmania.com/cocina/recetas/carnes/201606/pierna-cordero-miel-33183.html
Karlos Arguiñano elabora un guiso de pierna de cordero a la miel con pimiento verde, cebolla y almendras y lo acompaña con cuscús. Un plato tradicional de Córdoba (Andalucía).
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