Ingredientes:
http://www.hogarmania.com/cocina/recetas/legumbres/201511/cocido-montanes-tradicional-30805.html
El cocinero Karlos Arguiñano presenta el cocido montañés, un plato tradicional de Cantabria elaborado con alubias, berza y carne de cerdo (chorizo, costilla, morcilla y tocino).
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