Ingredientes: http://www.hogarmania.com/cocina/recetas/pescados-mariscos/201506/atun-encebollado-29541.html
Karlos Arguiñano prepara uno de los platos más típicos de Cádiz: atún encebollado, un guiso de atún muy fácil de preparar a base de atún y cebolla.
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