La chanfaina salmantina es un plato tradicional de Salamanca a base de callos, manitas y sangrecilla de cordero, arroz y huevo cocido.
Plato elaborado por Karlos Arguiñano.
Ingredientes y elaboración: https://hgr.mn/chanfaina-salmantina
Continue this lesson in the app
Install CourseHive on Android or iOS to keep learning while you move.
FAQs
We curate free YouTube courses, organized by category and language — and make it easy for you to track your learning progress.
Yes. Free courses are embedded YouTube videos.
Currently available in English — with Portuguese, Spanish, French, German, and Italian coming soon.
Check ratings, reviews, duration, and description.
All courses include a certificate of participation.
Yes, an account lets you track progress, earn certificates, and save favorites.
We auto-save your watch position so you can resume on any device.
