Jamaican Cuisine Basics: The Essential Building Blocks - Master Fried Dumpling With This Quick and Easy Recipe | Jamaican Fried Dumpling

I have improved my #Jamaican Fried Dumpling recipe a bit. If you check out the #Ackee and Saltfish video you will see this recipe in that video Jamaican Fried Dumpling II Recipe Ingredients: 2 Cups All Purpose Flour 1 Cup Milk/Water 2 Tbsps. Cold Butter 1 Tbsps. Baking Powder (Preferably double acting) 1/2 Tbsps. Sugar 1/2 tsp Salt Method: 1) Combine all dry ingredients in a bowl 2) Add milk or water gradually and mix well 3) Knead dough until it comes together, about 5 minutes 4) Rest for 5-10 minutes 5) Knead for another 5 minutes, the dough should be really smooth now 6) Rest for another 5-10 minutes 7) Form Dough Balls by pulling off a piece of dough enough to make a golf ball sized dumpling 8) In a heavy bottom pan on medium low heat, pour in enough oil to fry #dough balls. oil should reach at least half way the height of each ball for the best result 9) Fry dough balls until golden brown and cooked right through, cover half way through and turn periodically....should take around 8 minutes 10) Enjoy! ============================================================= Nick on Instagram: https://www.instagram.com/invites/contact/?i=9sq3f4981y63&utm_content=ncgi0b7 Nick on Telegram: t.me/rastabwoy876 Nick on TikTok: https://tiktok.com/@Feed.and.Teach Please note that some of the links in my videos and video descriptions are affiliate links. As an Amazon Associate, I earn from qualifying purchases. This means that if you click on one of these links and make a purchase on Amazon, I may earn a commission. The commission helps support my channel and allows me to continue creating valuable content. Thank you for using these links!