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How to Make Jamaican Pepper Shrimp (Middle Quarters Style!)
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Jamaican Cuisine Basics: The Essential Building Blocks - How to Make Jamaican Pepper Shrimp (Middle Quarters Style!)

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14 learners

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This course includes

  • 11.3 hours of video
  • Certificate of completion
  • Access on mobile and TV

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Learn how to make real Jamaican pepper shrimp just like the ones sold in Middle Quarters, St. Elizabeth. This spicy shrimp recipe uses head-on, shell-on shrimp for maximum flavor and captures the true taste of Jamaican street food. In this video, I show you two ways to make pepper shrimp. First, the classic street-style version seasoned with Maggi chicken flavor and Scotch bonnet pepper. Then a saucy version with Old Bay, garlic, sweet pepper, and herbs that pairs perfectly with rice, bammy, or festival. You’ll also get a look at Middle Quarters and its famous shrimp vendors, plus footage from Scott’s Cove and Border, two other popular Jamaican food stops on the south coast. I also talk about janga, the local freshwater crawfish that’s often used for pepper shrimp in Jamaica. If you’re looking for an authentic Jamaican shrimp recipe with heat, flavor, and a real taste of the island, this is it. Let me know in the comments: Do you prefer the street-style pepper shrimp or the saucy version? Street-Style Jamaican Pepper Shrimp (Middle Quarters Style) 1/2 lb shrimp (head-on, shell-on; saltwater shrimp) 1 Scotch bonnet pepper 1 packet Maggi Season-Up (chicken flavor) Salt (to taste) Fresh lime juice (for cleaning) Water (a small splash during cooking) Cooking oil Saucy Pepper Shrimp Version 1/2 lb shrimp (head-on, shell-on; saltwater shrimp) 1 Scotch bonnet pepper (chopped) 1 tablespoon Old Bay seasoning (plus an extra ½ teaspoon later) 1 teaspoon cornstarch 1 tablespoon chopped garlic 1 stalk escallion (chopped) 1 onion (sliced) 1 sweet pepper (sliced, mixed colors) ½ teaspoon paprika ========================================================================== Want to give a little extra support? https://www.Patreon.com/feedandteach ========================================================================== Feed & Teach on Instagram: https://www.instagram.com/invites/contact/?i=9sq3f4981y63&utm_content=ncgi0b7 Feed & Teach on Telegram: t.me/rastabwoy876 Feed & Teach TikTok: https://tiktok.com/@Feed.and.Teach Feed and Teach on Facebook:https://www.facebook.com/profile.php?id=100090721556045&mibextid=ZbWKwL ========================================================================== Please note that some of the links in my videos and video descriptions are affiliate links. As an Amazon Associate, I earn from qualifying purchases. This means that if you click on one of these links and make a purchase on Amazon, I may earn a commission. The commission helps support my channel and allows me to continue creating valuable content. Thank you for using these links! Amazon.com https://amzn.to/3LZy0vf Vitamix 5200 Blender, Professional-Grade, Container, Self-Cleaning https://amzn.to/41Fwap3 The Camera I Use Sony Alpha ZV-E10 Interchangeable Lens Mirrorless Vlog Camera Kit - Black https://amzn.to/46AkMM9 Induction Cooktop https://amzn.to/3Pwz4qt Stainless Steel Digital Kitchen Scale with LCD Display, Batteries Included https://amzn.to/40aRVLP Ravioli Cutter Wheel,Pastry Wheel Cutter with Long Wooden Handle https://amzn.to/3KbTJ1F Wilton Perfect Results Premium Non-Stick Bakeware Pizza Pan for Oven, 14-Inch Steel Pan https://amzn.to/3TJalAZ

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