French Food & Cooking Words Pronunciation - How to Pronounce Velouté Sauce? (CORRECTLY)

Listen and learn how to say Velouté Sauce correctly with Julien, "how do you pronounce" free pronunciation audio/video tutorials. What is a Velouté Sauce? A velouté sauce is a savoury sauce, made from a roux and a light stock. It is one of the five "mother sauces" of French cuisine listed by Auguste Escoffier in the 19th century, along with espagnole, tomato, béchamel and hollandaise. The term velouté is the French word for velvety. In preparing a velouté sauce, a light stock (one in which the bones used have not been previously roasted), such as chicken or fish stock, is thickened with a blond roux. Thus the ingredients of a velouté are equal parts (by mass) of butter and flour to form the roux and a light chicken or fish stock, with some salt and pepper to season as needed. The sauce produced is commonly referred to by the type of stock used (e.g. chicken velouté). Place of origin France Main ingredients Stock, roux Source: https://en.wikipedia.org/wiki/Velout%C3%A9_sauce Learn how to say words in English, French, Spanish, German, Italian, and many other languages with Julien Miquel and his pronunciation tutorials! In the world of words and the diversity of accents and local dialects, some words can be extremely hard to pronounce. Julien’s instructional and educational videos make pronunciation easier as I detail the correct pronunciation as native French speaker but also fluent speaker of French, English, Spanish and Italian. -If you found this video helpful please like the video to support my work. -If you would like help with any future pronunciations please be sure to subscribe! -Thanks for Watching How To Pronounce with Julien and happy pronouncing. #FrenchWithJulien