French Food & Cooking Words Pronunciation - How to Pronounce Roux? (CORRECTLY)

Hear more FOOD NAMES pronounced: https://www.youtube.com/watch?v=VoCiGTVJ-P0&list=PLd_ydU7Boqa0wR76Ht9GpFcmvH-bgkaq7 Listen and learn how to say Roux correctly with Julien, "how do you pronounce" free pronunciation audio/video tutorials. What is Roux? Roux is flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. Butter, bacon drippings or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups and stews. It provides the base for a dish, and other ingredients are added after the roux is complete. Source: https://en.wikipedia.org/wiki/Roux Learn how to say words in English, French, Spanish, German, Italian, and many other languages with Julien Miquel and his pronunciation tutorials! In the world of words and the diversity of accents and local dialects, some words can be extremely hard to pronounce. Julien’s instructional and educational videos make pronunciation easier as I detail the correct pronunciation as native French speaker but also fluent speaker of French, English, Spanish and Italian. -If you found this video helpful please like the video to support my work. -If you would like help with any future pronunciations please be sure to subscribe! -Thanks for Watching How To Pronounce with Julien and happy pronouncing. #FrenchWithJulien