French Food & Cooking Words Pronunciation - How to Pronounce Cheese Soufflé? (CORRECTLY)

Listen and learn how to say Cheese Soufflé correctly with Julien, "how do you pronounce" free pronunciation audio/video tutorials. What is a Cheese Soufflé? A soufflé is a baked egg-based dish which originated in early eighteenth-century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow", "to breathe", "to inflate" or "to puff". Soufflés are typically prepared from two basic components: - a flavored crème pâtissière, cream sauce or béchamel, or a purée as the base, - egg whites beaten to a soft peak. The base provides the flavor and the egg whites provide the "lift", or puffiness to the dish. Foods commonly used to flavor the base include herbs, cheese and vegetables for savory soufflés and jam, fruits, berries, chocolate, banana and lemon for dessert soufflés. Source: https://en.wikipedia.org/wiki/Souffl%C3%A9 Learn how to say words in English, French, Spanish, German, Italian, and many other languages with Julien Miquel and his pronunciation tutorials! In the world of words and the diversity of accents and local dialects, some words can be extremely hard to pronounce. Julien’s instructional and educational videos make pronunciation easier as I detail the correct pronunciation as native French speaker but also fluent speaker of French, English, Spanish and Italian. -If you found this video helpful please like the video to support my work. -If you would like help with any future pronunciations please be sure to subscribe! -Thanks for Watching How To Pronounce with Julien and happy pronouncing. #FrenchWithJulien