French Food & Cooking Words Pronunciation - How to Pronounce Sabayon? (CORRECTLY)

Listen and learn how to say Sabayon correctly (dessert, sauce, base) with Julien, "how do you pronounce" free pronunciation audio/video tutorials. What is a Sabayon? How to make, recipe, ingredients, cooking tips, food information. Zabaione or zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine. Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air. In French cuisine The French adopted the recipe as part of their system of sauces in the 1800s as a dessert cream called sabayon. By the 20th century the name sabayon was also used to describe savory broths and yolk-based sauces. Wikipedia: https://en.wikipedia.org/wiki/Zabaione Main ingredients: Egg yolks, sugar, a sweet wine Place of origin: Northern Italy Alternative names: Zabaglione, zabajone, sabayon People also search for Marsala wine Semifreddo Tartufo Panna cotta pastry cream Source: https://www.google.com/search?q=sabayon Learn how to say words in English, French, Spanish, German, Italian, and many other languages with Julien Miquel and his pronunciation tutorials! In the world of words and the diversity of accents and local dialects, some words can be extremely hard to pronounce. Julien’s instructional and educational videos make pronunciation easier as I detail the correct pronunciation as native French speaker but also fluent speaker of French, English, Spanish and Italian. -If you found this video helpful please like the video to support my work. -If you would like help with any future pronunciations please be sure to subscribe! -Thanks for Watching How To Pronounce with Julien and happy pronouncing. #FrenchWithJulien