Science and Cooking - Tara Whitsitt: Fermentation on Wheels, Science and Cooking Public Lecture Series 2015

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20 learners

What you'll learn

This course includes

90.5 hours of video
Certificate of completion
Access on mobile and TV

Summary

Keywords

harvard science cooking science and cooking food food science michael brenner tara whitsitt

Full Transcript

Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-spu27-1x Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa. The recording of these lectures was supported by the Harvard MRSEC program of the National Science Foundation under award DMR-1420570 MRSEC (http://www.mrsec.harvard.edu/), SEAS (http://www.seas.harvard.edu/), and HarvardX.