Course Hive
Search

Welcome

Sign in or create your account

Continue with Google
or
Science in the Kitchen | Lecture 12 (2011)
Play lesson

Science and Cooking - Science in the Kitchen | Lecture 12 (2011)

5.0 (3)
20 learners

What you'll learn

This course includes

  • 90.5 hours of video
  • Certificate of completion
  • Access on mobile and TV

Summary

Keywords

Full Transcript

Nathan Myhrvold (former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and author of Modernist Cuisine: The Art and Science of Cooking) November 21, 2011

Course Hive

Continue this lesson in the app

Install CourseHive on Android or iOS to keep learning while you move.

Related Courses

FAQs

Course Hive
Download CourseHive
Keep learning anywhere