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Olive Oil and Viscosity | Lecture 4 (2010)
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Science and Cooking - Olive Oil and Viscosity | Lecture 4 (2010)

5.0 (3)
20 learners

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This course includes

  • 90.5 hours of video
  • Certificate of completion
  • Access on mobile and TV

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Speaker: Carles Tejedor (Via Veneto) Location: Science Center D

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