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Proteins & Enzymes: Transglutaminase | Lecture 8 (2011)
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Science and Cooking - Proteins & Enzymes: Transglutaminase | Lecture 8 (2011)

5.0 (3)
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This course includes

  • 90.5 hours of video
  • Certificate of completion
  • Access on mobile and TV

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Wylie Dufresne (wd~50) October 24, 2011

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